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Agar syrup → Recipe No. 4 (in a marshmallow) → Consolidated recipe

Consolidated recipe: Agar syrup

Agar syrup Recipe No. 4 (in a marshmallow)
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 828 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 282.23 220.14 233.69 182.28 
3water—  194.13 —   160.74 —   
4Agar (E406)85.0 15.67 13.32 12.97 11.03 
Total24.6 75.4 1056.48 797.06 874.77 659.97 
Losses 0.89%7.06 5.85 
Output21.0 79.0 1000.00 790.00 654.12 
Losses before baking/boiling, shrinkage 0.44302%75.4 4.68 3.53 3.88 2.92 
Baking/boiling 4.5%47.33 39.19 
Losses after baking/boiling, shrinkage 0.44302%79.0 4.47 3.53 3.70 2.92 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Agar syrup (Recipe No. 4 (in a marshmallow)) included in recipes:

№122 Vanilla PastilaPastila without powdered sugar
№122 Vanilla PastilaReady marshmallow
№123 Pastila "In chocolate"Housing
№123 Pastila "In chocolate"Ready marshmallow
№124 Pastila "Raspberry"Pastila without powdered sugar
№124 Pastila "Raspberry"Ready marshmallow
No. 126 Pastila "Citrus"Pastila without powdered sugar
No. 126 Pastila "Citrus"Ready marshmallow
No. 127 Pastila "Blackcurrant"Pastila without powdered sugar
No. 127 Pastila "Blackcurrant"Ready marshmallow

Recipe on Agar syrup contained in handbooks:

calculations, forms, documents: