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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш144 Milk chocolate for molding → Recipe No. 1 → Consolidated recipe

Consolidated recipe: No. Ш144 Milk chocolate for molding

No. Ш144 Milk chocolate for molding Recipe No. 1
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 470.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 220.00 220.00 103.60 103.60 
3Cocoa mass97.8 210.10 205.48 98.94 96.76 
4Whole milk powder the weight ratio of fat 26%96.0 153.50 147.36 72.28 69.39 
5Soybean phosphatide concentrate99.0 4.00 3.96 1.88 1.86 
6Sign up
Total1.2 98.8 1013.90 1001.86 477.45 471.78 
Losses 1.4%13.86 6.53 
Output1.2 98.8 1000.00 988.00 465.25 
Losses before baking/boiling, shrinkage 0.69168%98.8 7.01 6.93 3.30 3.26 
Baking/boiling -0.01%-0.13 -0.060
Losses after baking/boiling, shrinkage 0.69168%98.8 7.01 6.93 3.30 3.26 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. Ш144 Milk chocolate for molding contained in handbooks:

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