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Consolidated recipe: No. Ш145 Chocolate-nut praline

No. Ш145 Chocolate-nut praline Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 42.8 kg prefabricated
in kind
in solids
in kind
in solids
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2Roasted hazelnut kernel97.5 376.70 367.28 16.12 15.72 
3Cocoa mass97.8 75.50 73.84 3.23 3.16 
4Cocoa-butter [cocoa butter]100.0 25.50 25.50 1.09 1.09 
5Vanilla essence—  0.55 —   0.024—   
Total1.2 98.8 1014.45 1002.02 43.42 42.89 
Losses 1.2%12.02 0.51 
Output1.0 99.0 1000.00 990.00 42.37 
Losses before baking/boiling, shrinkage 0.59965%98.8 6.08 6.01 0.26 0.26 
Baking/boiling 0.23%2.30 0.10 
Losses after baking/boiling, shrinkage 0.59965%99.0 6.07 6.01 0.26 0.26