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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш146 Chocolate semi-finished product → Recipe No. 1 → Consolidated recipe

Consolidated recipe: No. Ш146 Chocolate semi-finished product

No. Ш146 Chocolate semi-finished product Recipe No. 1
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 690.5 kg prefabricated
in kind
in solids
in kind
in solids
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2Cocoa mass97.8 295.50 289.00 204.04 199.55 
3Cocoa-butter [cocoa butter]100.0 155.80 155.80 107.58 107.58 
4Vanillin—  0.30 —   0.21 —   
Total0.75 99.251014.70 1007.05 700.65 695.37 
Losses 1.4%14.05 9.70 
Output0.7 99.3 1000.00 993.00 685.67 
Losses before baking/boiling, shrinkage 0.6978%99.257.08 7.03 4.89 4.85 
Baking/boiling 0.05%0.54 0.37 
Losses after baking/boiling, shrinkage 0.6978%99.3 7.08 7.03 4.89 4.85 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. Ш146 Chocolate semi-finished product contained in handbooks:

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