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Consolidated recipe: No. Ш154 Fat glaze No. 2

No. Ш154 Fat glaze No. 2 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 683 kg prefabricated
in kind
in solids
in kind
in solids
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2Confectionery fat99.7 334.40 333.40 228.40 227.71 
3Cocoaella ground94.0 108.40 101.90 74.04 69.59 
4Cocoa powder [Skurikhin]95.0 101.80 96.71 69.53 66.05 
Total1.3 98.7 1017.40 1004.09 694.88 685.80 
Losses 1.4%14.09 9.63 
Output1.0 99.0 1000.00 990.00 676.17 
Losses before baking/boiling, shrinkage 0.70181%98.7 7.14 7.05 4.88 4.81 
Baking/boiling 0.31%3.14 2.15 
Losses after baking/boiling, shrinkage 0.70181%99.0 7.12 7.05 4.86 4.81