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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Recipe No. 4
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Caramel mass (in halva) (Recipe No. 4) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe No. 4
- Technological map Recipe No. 4
- Energy value Recipe No. 4
- Mass fraction of sugar and fat Recipe No. 4
- Nutritional value Recipe No. 4
- Constructor ganache Recipe No. 4
- The cost of raw materials for Recipe No. 4
- Homemade recipe Recipe No. 4
- Technology instruction Recipe No. 4
- Recipe Recipe No. 4
- Technical and technological map Recipe No. 4