KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 100 Sugar lipstick

No. 100 Sugar lipstick basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 922.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  274.69 —   253.35 —   
3Starch syrup78.0 82.40 64.27 76.00 59.28 
Total24.9 75.1 1181.15 887.10 1089.37 818.17 
Losses 0.8%7.10 6.54 
Output12.0 88.0 1000.00 880.00 811.62 
Losses before baking/boiling, shrinkage 0.39995%75.1 4.72 3.55 4.36 3.27 
Baking/boiling 14.65%172.39 159.00 
Losses after baking/boiling, shrinkage 0.39995%88.0 4.03 3.55 3.72 3.27