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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №45 Gingerbread Vyazemsky
Name of raw materials | Raw material consumption | |
---|---|---|
on 182.4 kg finished product | ||
in kind | in solids | |
Sign up | 90.48 | 77.36 |
Granulated sugar | 42.56 | 42.49 |
Fruit and berry filling | 29.38 | 22.91 |
Natural honey | 15.78 | 12.31 |
Margarine | 7.89 | 6.63 |
Sign up | 0.51 | — |
Essence | 0.39 | — |
Baking soda (E500(ii)) | 0.24 | 0.12 |
Total | 187.23 | 161.82 |
General losses 2.5% | 4.05 | |
Output | 182.40 | 157.78 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №45 Gingerbread Vyazemsky
- Technological map №45 Gingerbread Vyazemsky
- Energy value №45 Gingerbread Vyazemsky
- Mass fraction of sugar and fat №45 Gingerbread Vyazemsky
- Nutritional value №45 Gingerbread Vyazemsky
- Constructor ganache №45 Gingerbread Vyazemsky
- The cost of raw materials for №45 Gingerbread Vyazemsky
- Homemade recipe №45 Gingerbread Vyazemsky
- Technology instruction №45 Gingerbread Vyazemsky
- Recipe №45 Gingerbread Vyazemsky
- Technical and technological map №45 Gingerbread Vyazemsky