KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. 107 Chocolate grits → basic recipe → Consolidated recipe

Consolidated recipe: No. 107 Chocolate grits

No. 107 Chocolate grits basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 416 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 194.35 184.63 80.85 76.81 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 40.89 34.35 17.01 14.29 
4Vanilla powder99.855.19 5.18 2.16 2.16 
Total10.8 89.2 1015.94 906.61 422.63 377.15 
Losses 1.5%13.61 5.66 
Output10.7 89.3 1000.00 893.00 371.49 
Losses before baking/boiling, shrinkage 0.75066%89.2 7.63 6.81 3.17 2.83 
Baking/boiling 0.07%0.69 0.29 
Losses after baking/boiling, shrinkage 0.75066%89.3 7.62 6.81 3.17 2.83 
List of recipes
# 099 Lipstick basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 322.61 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  265.08 —   85.52 —   
3Starch syrup78.0 119.29 93.05 38.48 30.02 
4Essence—  2.76 —   0.89 —   
Total25.0 75.0 1182.37 887.09 381.45 286.19 
Losses 0.8%7.09 2.29 
Output12.0 88.0 1000.00 880.00 322.61 283.90 
Losses before baking/boiling, shrinkage 0.39981%75.0 4.73 3.55 1.53 1.14 
Baking/boiling 14.74%173.61 56.01 
Losses after baking/boiling, shrinkage 0.39981%88.0 4.03 3.55 1.30 1.14 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 416 kg finished product
in kind
in solids
1Sign up99.85256.55 256.17 
2Water—  85.52 —   
3Cocoa powder [Skurikhin]95.0 80.85 76.81 
4Starch syrup78.0 38.48 30.02 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 17.01 14.29 
6Sign up99.852.16 2.16 
7Essence—  0.89 —   
Total481.47 379.44 
General losses 2.1%7.95 
Output89.3 416.00 371.49 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

No. 107 Chocolate grits (basic recipe) included in recipes:

№007 Cake "Truffle"recipe number 1
№013 Cake "Tourist"recipe number 1
№047 Cake "Relay"recipe number 1
№056 Cake "Sherg"recipe number 1
№088 Cake "Maple"recipe number 1
№096 Cake "Youth"recipe number 1
№098 Cake "Periwinkle"recipe number 1
№481 Roll "Gourmet"recipe number 1
№482 Roll "Appetizing"recipe number 1
Cake Azhur [Pavlovsky Posad]Recipe No. 1
Cake Biryusinka [Noginsk]Recipe No. 1
Cake Coffee aroma [Pavlovsky Posad]Recipe No. 1
Cake Joy [Noginsk]Recipe No. 1
Cake Sasha [Serpukhov]Recipe No. 1
Cake Shaturyanka [Shatura]Recipe No. 1
Cake Visit [Zvenigorod]Recipe No. 1
Camellia cake [Lyubertsy]Recipe No. 1
Carmen cake [Zvenigorod]Recipe No. 1
Cherry cake [Zvenigorod]Recipe No. 1
Fairy cake [Zvenigorod]Recipe No. 1
Happy family cakeRecipe No. 1
Harlequin cake [Noginsk]Recipe No. 1
Mishutka cake [Yegoryevsk]Recipe No. 1
New Prague cake [Serpukhov]Recipe No. 1
Olga cake [Lyubertsy]Recipe No. 1
Rainbow cake [Shchelkovo]Recipe No. 1
Yuzhanka cake [Yakhroma]Recipe No. 1

Recipe on No. 107 Chocolate grits contained in handbooks:

calculations, forms, documents: