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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes → №001 Biscuit-cream cake → recipe No. 1 (creamy cream) → Cost of raw materials

The cost of raw materials for №001 Biscuit-cream cake

Cost
Name of raw materials	Raw material consumption, kg on 981.1 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	211.17	570.24 ₽	120,417.58 ₽	1.0
Melange	225.94	137.45 ₽	31,055.45 ₽	1.0
Granulated sugar	239.79	67.79 ₽	16,255.36 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	84.46	168.53 ₽	14,234.04 ₽	1.0
Cognac	11.44	728.81 ₽	8,337.59 ₽	1.0
Sign up	112.62	58.36 ₽	6,572.50 ₽	1.0
Fruit	17.77	270.00 ₽	4,797.90 ₽	1.0
Cognac or dessert wine	10.44	280.00 ₽	2,923.20 ₽	1.0
Flour, premium	109.80	22.91 ₽	2,515.52 ₽	1.0
Potato starch	27.11	70.67 ₽	1,915.86 ₽	1.0
Sign up	0.39	3,000.00 ₽	1,170.00 ₽	1.0
Cocoa powder [Skurikhin]	1.95	467.19 ₽	911.02 ₽	1.0
Vanilla powder	1.98	416.97 ₽	825.60 ₽	1.0
Essence	1.36	487.47 ₽	662.96 ₽	1.0
water	82.35	0.41 ₽	33.76 ₽	1.0
Total	1138.57		212,628.34 ₽
Output	981.10		212,628.34 ₽

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Recipe on №001 Biscuit-cream cake contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №001 Biscuit-cream cake

Recipe on №001 Biscuit-cream cake contained in handbooks:

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