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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: №001 Biscuit-cream cake recipe No. 1 (creamy cream)
calculations, forms, documents:
- Consolidated recipe №001 Biscuit-cream cake
- Technological map №001 Biscuit-cream cake
- Energy value №001 Biscuit-cream cake
- Mass fraction of sugar and fat №001 Biscuit-cream cake
- Nutritional value №001 Biscuit-cream cake
- Constructor ganache №001 Biscuit-cream cake
- The cost of raw materials for №001 Biscuit-cream cake
- Homemade recipe №001 Biscuit-cream cake
- Technology instruction №001 Biscuit-cream cake
- Recipe №001 Biscuit-cream cake
- Technical and technological map №001 Biscuit-cream cake