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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. 108 Marzipan for fruits and vegetables → basic recipe → Consolidated recipe

Consolidated recipe: No. 108 Marzipan for fruits and vegetables

No. 108 Marzipan for fruits and vegetables basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 567.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85398.09 397.49 225.88 225.54 
3Powdered sugar99.8599.52 99.37 56.47 56.38 
4Cognac or dessert wine—  29.85 —   16.94 —   
5water—  19.45 —   11.03 —   
6Sign up
7Dye—  1.00 —   0.57 —   
Total7.0 93.0 1060.45 986.21 601.70 559.58 
Losses 5.7%56.21 31.90 
Output7.0 93.0 1000.00 930.00 527.68 
Losses before baking/boiling, shrinkage 2.85002%93.0 30.22 28.11 17.15 15.95 
Losses after baking/boiling, shrinkage 2.85002%93.0 30.22 28.11 17.15 15.95 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 108 Marzipan for fruits and vegetables (basic recipe) included in recipes:

№037 Cake "Red Carnation"recipe number 1
№060 Cake "Fruit and nut"recipe number 1
№195 Cake "Peach"No. 195
Cinnamon sponge cakefor cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka"
Marzipan-coffee filling (in # 417)basic recipe
Marzipan fillingin cake No. 413
Marzipan-fruit filling (in # 416)basic recipe
Marzipan-nut filling (in # 415)basic recipe
Marzipan-praline filling (in # 414)basic recipe
No. 412 Small cakes "Latvian set"recipe number 1
No. 413 Small cake "Chocolate"recipe number 1
No. 414 Small cake "Praline"recipe number 1
No. 415 Small cake "Nut"recipe number 1
No. 416 Small cake "Strawberry"recipe number 1
No. 417 Small cake "Mokka"recipe number 1

Recipe on No. 108 Marzipan for fruits and vegetables contained in handbooks:

calculations, forms, documents: