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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №004 Cake "Creamy"
Weight 0.25 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 534.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 206.42 | 206.11 | 211.51 | 211.19 |
Melange | 118.92 | 32.11 | 121.86 | 32.90 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 90.29 | 75.84 | 92.52 | 77.72 |
Flour, premium | 57.79 | 49.41 | 59.22 | 50.63 |
Fresh whole milk the weight ratio of fat 3.2% | 53.47 | 6.42 | 54.79 | 6.58 |
Sign up | 43.34 | — | 44.41 | — |
Potato starch | 14.27 | 11.42 | 14.62 | 11.70 |
Chicken eggs [chicken egg] [2] | 14.26 | 3.85 | 14.61 | 3.95 |
Fruit | 9.36 | 6.55 | 9.59 | 6.71 |
Cognac | 6.02 | — | 6.17 | — |
Sign up | 5.48 | — | 5.61 | — |
Vanilla powder | 0.88 | 0.88 | 0.90 | 0.90 |
Essence | 0.71 | — | 0.73 | — |
Essence of rum | 0.21 | — | 0.21 | — |
Total | 621.41 | 392.58 | 636.75 | 402.27 |
Total phase loss 4.6% | 18.06 | |||
Other losses 2.4% | 9.69 | |||
General losses 6.9% | 27.76 | |||
Output | 534.60 | 374.51 | 534.60 | 374.51 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №004 Cake "Creamy"
- Technological map №004 Cake "Creamy"
- Energy value №004 Cake "Creamy"
- Mass fraction of sugar and fat №004 Cake "Creamy"
- Nutritional value №004 Cake "Creamy"
- Constructor ganache №004 Cake "Creamy"
- The cost of raw materials for №004 Cake "Creamy"
- Homemade recipe №004 Cake "Creamy"
- Technology instruction №004 Cake "Creamy"
- Recipe №004 Cake "Creamy"
- Technical and technological map №004 Cake "Creamy"