To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №005 Cake "Fairy Tale"
Weight 0.5 kg and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 340.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 129.63 | 129.44 | 132.96 | 132.76 |
Melange | 73.14 | 19.75 | 75.02 | 20.25 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 54.79 | 46.02 | 56.19 | 47.20 |
Water | 38.43 | — | 39.42 | — |
Flour, premium | 35.55 | 30.39 | 36.46 | 31.17 |
Sign up | 33.87 | 4.06 | 34.74 | 4.17 |
Fruit | 10.22 | 7.15 | 10.48 | 7.33 |
Chicken eggs [chicken egg] [2] | 9.03 | 2.44 | 9.26 | 2.50 |
Potato starch | 8.78 | 7.02 | 9.00 | 7.20 |
Cocoa powder [Skurikhin] | 3.65 | 3.46 | 3.74 | 3.55 |
Sign up | 3.38 | — | 3.46 | — |
Essence | 0.44 | — | 0.45 | — |
Vanilla powder | 0.38 | 0.38 | 0.39 | 0.38 |
Essence of rum | 0.13 | — | 0.13 | — |
Cognac | 0.10 | — | 0.11 | — |
Total | 401.51 | 250.12 | 411.81 | 256.53 |
Total phase loss 4.5% | 11.29 | |||
Other losses 2.5% | 6.41 | |||
General losses 6.9% | 17.70 | |||
Output | 340.50 | 238.83 | 340.50 | 238.83 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №005 Cake "Fairy Tale"
- Technological map №005 Cake "Fairy Tale"
- Energy value №005 Cake "Fairy Tale"
- Mass fraction of sugar and fat №005 Cake "Fairy Tale"
- Nutritional value №005 Cake "Fairy Tale"
- Constructor ganache №005 Cake "Fairy Tale"
- The cost of raw materials for №005 Cake "Fairy Tale"
- Homemade recipe №005 Cake "Fairy Tale"
- Technology instruction №005 Cake "Fairy Tale"
- Recipe №005 Cake "Fairy Tale"
- Technical and technological map №005 Cake "Fairy Tale"