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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №006 Cake "Gift"
Weight 0.5 and 1.0 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 155.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 53.76 | 53.68 | 55.57 | 55.48 |
Melange | 27.01 | 7.29 | 27.91 | 7.54 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 24.31 | 20.42 | 25.12 | 21.10 |
Roasted kernels | 18.67 | 18.21 | 19.30 | 18.82 |
Fresh whole milk the weight ratio of fat 3.2% | 14.40 | 1.73 | 14.88 | 1.79 |
Sign up | 13.12 | 11.22 | 13.56 | 11.60 |
water | 12.61 | — | 13.04 | — |
Chicken eggs [chicken egg] [2] | 3.84 | 1.04 | 3.97 | 1.07 |
Potato starch | 3.24 | 2.59 | 3.35 | 2.68 |
Cognac | 1.75 | — | 1.81 | — |
Sign up | 1.59 | — | 1.64 | — |
Powdered sugar | 1.56 | 1.55 | 1.61 | 1.61 |
Vanilla powder | 0.24 | 0.24 | 0.24 | 0.24 |
Essence | 0.16 | — | 0.17 | — |
Essence of rum | 0.060 | — | 0.062 | — |
Total | 176.32 | 117.97 | 182.23 | 121.92 |
Total phase loss 3.8% | 4.46 | |||
Other losses 3.2% | 3.95 | |||
General losses 6.9% | 8.41 | |||
Output | 155.60 | 113.51 | 155.60 | 113.51 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №006 Cake "Gift"
- Technological map №006 Cake "Gift"
- Energy value №006 Cake "Gift"
- Mass fraction of sugar and fat №006 Cake "Gift"
- Nutritional value №006 Cake "Gift"
- Constructor ganache №006 Cake "Gift"
- The cost of raw materials for №006 Cake "Gift"
- Homemade recipe №006 Cake "Gift"
- Technology instruction №006 Cake "Gift"
- Recipe №006 Cake "Gift"
- Technical and technological map №006 Cake "Gift"