To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №008 Cake "Carmen"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 281.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 109.82 | 109.66 | 112.00 | 111.83 |
Melange | 63.11 | 17.04 | 64.36 | 17.38 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 45.15 | 37.93 | 46.05 | 38.68 |
Flour, premium | 33.04 | 28.25 | 33.70 | 28.81 |
Fresh whole milk the weight ratio of fat 3.2% | 26.74 | 3.21 | 27.27 | 3.27 |
Sign up | 10.62 | — | 10.83 | — |
Fruit filling | 8.44 | 6.25 | 8.61 | 6.37 |
Chicken eggs [chicken egg] [2] | 7.13 | 1.93 | 7.27 | 1.96 |
"Patterned" chocolate | 5.63 | 5.59 | 5.74 | 5.71 |
Wine | 5.63 | — | 5.74 | — |
Sign up | 5.32 | 5.05 | 5.42 | 5.15 |
Potato starch | 5.08 | 4.06 | 5.18 | 4.14 |
Starch syrup | 4.78 | 3.73 | 4.87 | 3.80 |
Vanilla powder | 0.54 | 0.54 | 0.55 | 0.55 |
Essence | 0.36 | — | 0.37 | — |
Sign up | 0.18 | — | 0.18 | — |
Total | 331.56 | 223.23 | 338.14 | 227.66 |
Total phase loss 4.1% | 9.23 | |||
Other losses 1.9% | 4.43 | |||
General losses 6.0% | 13.66 | |||
Output | 281.40 | 214.00 | 281.40 | 214.00 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №008 Cake "Carmen"
- Technological map №008 Cake "Carmen"
- Energy value №008 Cake "Carmen"
- Mass fraction of sugar and fat №008 Cake "Carmen"
- Nutritional value №008 Cake "Carmen"
- Constructor ganache №008 Cake "Carmen"
- The cost of raw materials for №008 Cake "Carmen"
- Homemade recipe №008 Cake "Carmen"
- Technology instruction №008 Cake "Carmen"
- Recipe №008 Cake "Carmen"
- Technical and technological map №008 Cake "Carmen"