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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №009 Cake "Wedding"
Weight 4 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 565.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 157.14 | 156.90 | 162.87 | 162.62 |
Melange | 111.27 | 30.04 | 115.33 | 31.14 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 94.55 | 79.43 | 98.00 | 82.32 |
Flour, premium | 54.08 | 46.24 | 56.05 | 47.92 |
Powdered sugar | 50.43 | 50.35 | 52.27 | 52.19 |
Sign up | 48.16 | — | 49.91 | — |
Jam | 42.43 | 30.55 | 43.97 | 31.66 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 37.82 | 27.99 | 39.20 | 29.01 |
Raw egg white | 14.71 | 1.77 | 15.25 | 1.83 |
Potato starch | 13.35 | 10.68 | 13.84 | 11.07 |
Sign up | 6.69 | — | 6.93 | — |
Cognac or dessert wine | 6.01 | — | 6.23 | — |
Vanilla powder | 1.08 | 1.08 | 1.12 | 1.12 |
Essence | 0.67 | — | 0.69 | — |
Essence of rum | 0.23 | — | 0.24 | — |
Sign up | 0.15 | 0.14 | 0.15 | 0.15 |
Total | 638.76 | 435.17 | 662.04 | 451.03 |
Total phase loss 3.5% | 15.26 | |||
Other losses 3.5% | 15.86 | |||
General losses 6.9% | 31.12 | |||
Output | 565.70 | 419.90 | 565.70 | 419.90 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №009 Cake "Wedding"
- Technological map №009 Cake "Wedding"
- Energy value №009 Cake "Wedding"
- Mass fraction of sugar and fat №009 Cake "Wedding"
- Nutritional value №009 Cake "Wedding"
- Constructor ganache №009 Cake "Wedding"
- The cost of raw materials for №009 Cake "Wedding"
- Homemade recipe №009 Cake "Wedding"
- Technology instruction №009 Cake "Wedding"
- Recipe №009 Cake "Wedding"
- Technical and technological map №009 Cake "Wedding"