To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №026 Cake "Noorus" (Youth)
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 623.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 204.49 | 204.18 | 211.85 | 211.53 |
Melange | 147.54 | 39.84 | 152.85 | 41.27 |
water | 103.15 | — | 106.86 | — |
Flour, premium | 71.70 | 61.31 | 74.29 | 63.51 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 69.75 | 58.59 | 72.26 | 60.70 |
Sign up | 62.34 | 60.78 | 64.58 | 62.97 |
Cocoa powder [Skurikhin] | 23.65 | 22.47 | 24.50 | 23.28 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 16.40 | 12.14 | 16.99 | 12.57 |
Potato starch | 6.27 | 5.01 | 6.49 | 5.19 |
Cognac or dessert wine | 6.22 | — | 6.45 | — |
Sign up | 2.25 | 1.76 | 2.34 | 1.82 |
Vanilla powder | 0.77 | 0.77 | 0.80 | 0.79 |
Essence of rum | 0.24 | — | 0.25 | — |
Agar (E406) | 0.23 | 0.19 | 0.23 | 0.20 |
Essence | 0.10 | — | 0.10 | — |
Sign up | 0.045 | 0.044 | 0.047 | 0.046 |
Food paint | 0.022 | — | 0.023 | — |
Total | 715.17 | 467.08 | 740.90 | 483.89 |
Total phase loss 3.5% | 16.58 | |||
Other losses 3.5% | 16.81 | |||
General losses 6.9% | 33.39 | |||
Output | 623.40 | 450.50 | 623.40 | 450.50 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №026 Cake "Noorus" (Youth)
- Technological map №026 Cake "Noorus" (Youth)
- Energy value №026 Cake "Noorus" (Youth)
- Mass fraction of sugar and fat №026 Cake "Noorus" (Youth)
- Nutritional value №026 Cake "Noorus" (Youth)
- Constructor ganache №026 Cake "Noorus" (Youth)
- The cost of raw materials for №026 Cake "Noorus" (Youth)
- Homemade recipe №026 Cake "Noorus" (Youth)
- Technology instruction №026 Cake "Noorus" (Youth)
- Recipe №026 Cake "Noorus" (Youth)
- Technical and technological map №026 Cake "Noorus" (Youth)