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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №028 Cake "Chocolate"
Weight 0.5 kg or more.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 232.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 82.50 | 82.37 | 85.59 | 85.46 |
Melange | 50.55 | 13.65 | 52.45 | 14.16 |
Water | 36.98 | — | 38.37 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 26.07 | 21.90 | 27.05 | 22.72 |
Flour, premium | 24.76 | 21.17 | 25.69 | 21.96 |
Sign up | 13.85 | 13.82 | 14.36 | 14.34 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 10.38 | 7.68 | 10.77 | 7.97 |
Potato starch | 6.05 | 4.84 | 6.27 | 5.02 |
"Patterned" chocolate | 5.81 | 5.77 | 6.02 | 5.99 |
Cocoa powder [Skurikhin] | 4.17 | 3.96 | 4.33 | 4.11 |
Sign up | 3.94 | 3.08 | 4.09 | 3.19 |
Cognac or dessert wine | 2.48 | — | 2.57 | — |
Cuttings from semi-finished cakes and pastries | 1.57 | 1.16 | 1.63 | 1.20 |
Essence | 0.40 | — | 0.41 | — |
Vanilla powder | 0.20 | 0.20 | 0.21 | 0.21 |
Sign up | 0.10 | — | 0.10 | — |
Ammonium carbonic (E503(i)) | 0.009 | — | 0.009 | — |
Baking soda (E500(ii)) | 0.002 | 0.001 | 0.002 | 0.001 |
Total | 269.82 | 179.61 | 279.92 | 186.34 |
Total phase loss 3.4% | 6.13 | |||
Other losses 3.6% | 6.72 | |||
General losses 6.9% | 12.86 | |||
Output | 232.30 | 173.48 | 232.30 | 173.48 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №028 Cake "Chocolate"
- Technological map №028 Cake "Chocolate"
- Energy value №028 Cake "Chocolate"
- Mass fraction of sugar and fat №028 Cake "Chocolate"
- Nutritional value №028 Cake "Chocolate"
- Constructor ganache №028 Cake "Chocolate"
- The cost of raw materials for №028 Cake "Chocolate"
- Homemade recipe №028 Cake "Chocolate"
- Technology instruction №028 Cake "Chocolate"
- Recipe №028 Cake "Chocolate"
- Technical and technological map №028 Cake "Chocolate"