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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №033 Cake "Moscow"
Weight 1 kg and more.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 653.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 195.09 | 194.80 | 203.03 | 202.72 |
Strawberry jam | 120.30 | 86.62 | 125.19 | 90.14 |
Melange | 101.22 | 27.33 | 105.34 | 28.44 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 69.86 | 58.68 | 72.70 | 61.07 |
water | 68.91 | — | 71.71 | — |
Sign up | 49.19 | 42.06 | 51.19 | 43.77 |
Powdered sugar | 37.26 | 37.20 | 38.77 | 38.71 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 27.94 | 20.68 | 29.08 | 21.52 |
Raw egg white | 17.68 | 2.12 | 18.40 | 2.21 |
Potato starch | 12.15 | 9.72 | 12.64 | 10.11 |
Sign up | 9.57 | — | 9.96 | — |
Cognac or dessert wine | 8.38 | — | 8.72 | — |
"Patterned" chocolate | 4.58 | 4.55 | 4.76 | 4.73 |
Cocoa powder [Skurikhin] | 2.20 | 2.09 | 2.29 | 2.17 |
Vanilla powder | 0.92 | 0.92 | 0.96 | 0.96 |
Sign up | 0.61 | — | 0.63 | — |
Essence of rum | 0.33 | — | 0.34 | — |
Total | 726.17 | 486.76 | 755.71 | 506.56 |
Total phase loss 3.1% | 15.15 | |||
Other losses 3.9% | 19.80 | |||
General losses 6.9% | 34.95 | |||
Output | 653.80 | 471.61 | 653.80 | 471.61 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №033 Cake "Moscow"
- Technological map №033 Cake "Moscow"
- Energy value №033 Cake "Moscow"
- Mass fraction of sugar and fat №033 Cake "Moscow"
- Nutritional value №033 Cake "Moscow"
- Constructor ganache №033 Cake "Moscow"
- The cost of raw materials for №033 Cake "Moscow"
- Homemade recipe №033 Cake "Moscow"
- Technology instruction №033 Cake "Moscow"
- Recipe №033 Cake "Moscow"
- Technical and technological map №033 Cake "Moscow"