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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №042 Cake "Penguin"
Weight 1.5 kg or more.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 288.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 79.15 | 79.03 | 81.71 | 81.59 |
Confiture | 55.42 | 44.34 | 57.21 | 45.77 |
Melange | 42.79 | 11.55 | 44.17 | 11.93 |
Cuttings from semi-finished cakes and pastries | 37.57 | 27.81 | 38.79 | 28.71 |
Water | 32.08 | — | 33.12 | — |
Sign up | 27.17 | 22.82 | 28.05 | 23.56 |
Flour, premium | 24.28 | 20.76 | 25.06 | 21.43 |
Fresh whole milk the weight ratio of fat 3.2% | 16.09 | 1.93 | 16.61 | 1.99 |
Chicken eggs [chicken egg] [2] | 4.29 | 1.16 | 4.43 | 1.20 |
Potato starch | 4.20 | 3.36 | 4.34 | 3.47 |
Sign up | 2.73 | — | 2.82 | — |
Cocoa powder [Skurikhin] | 1.71 | 1.62 | 1.76 | 1.67 |
Ammonium carbonic (E503(i)) | 0.31 | — | 0.32 | — |
Essence | 0.28 | — | 0.29 | — |
Vanilla powder | 0.26 | 0.26 | 0.27 | 0.27 |
Sign up | 0.11 | — | 0.11 | — |
Baking soda (E500(ii)) | 0.052 | 0.026 | 0.054 | 0.027 |
Total | 328.48 | 214.66 | 339.12 | 221.61 |
Total phase loss 3.6% | 7.67 | |||
Other losses 3.1% | 6.95 | |||
General losses 6.6% | 14.63 | |||
Output | 288.10 | 206.98 | 288.10 | 206.98 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №042 Cake "Penguin"
- Technological map №042 Cake "Penguin"
- Energy value №042 Cake "Penguin"
- Mass fraction of sugar and fat №042 Cake "Penguin"
- Nutritional value №042 Cake "Penguin"
- Constructor ganache №042 Cake "Penguin"
- The cost of raw materials for №042 Cake "Penguin"
- Homemade recipe №042 Cake "Penguin"
- Technology instruction №042 Cake "Penguin"
- Recipe №042 Cake "Penguin"
- Technical and technological map №042 Cake "Penguin"