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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №044 Cake "Karelian"
Weight 1.5 and 2 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 508.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 159.64 | 159.40 | 164.24 | 163.99 |
Cranberry jam | 152.52 | 109.81 | 156.91 | 112.98 |
Melange | 83.40 | 22.52 | 85.80 | 23.17 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 57.96 | 48.69 | 59.63 | 50.09 |
Flour, premium | 40.53 | 34.65 | 41.70 | 35.65 |
Sign up | 34.33 | 4.12 | 35.31 | 4.24 |
Water | 19.14 | — | 19.69 | — |
Raw egg white | 15.27 | 1.83 | 15.71 | 1.88 |
Potato starch | 10.01 | 8.01 | 10.30 | 8.24 |
Chicken eggs [chicken egg] [2] | 9.15 | 2.47 | 9.42 | 2.54 |
Sign up | 1.85 | — | 1.90 | — |
Vanilla powder | 0.87 | 0.87 | 0.89 | 0.89 |
Essence | 0.50 | — | 0.51 | — |
Essence of rum | 0.065 | — | 0.067 | — |
Total | 585.23 | 392.37 | 602.08 | 403.66 |
Total phase loss 3.5% | 13.73 | |||
Other losses 2.8% | 11.30 | |||
General losses 6.2% | 25.03 | |||
Output | 508.40 | 378.64 | 508.40 | 378.64 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №044 Cake "Karelian"
- Technological map №044 Cake "Karelian"
- Energy value №044 Cake "Karelian"
- Mass fraction of sugar and fat №044 Cake "Karelian"
- Nutritional value №044 Cake "Karelian"
- Constructor ganache №044 Cake "Karelian"
- The cost of raw materials for №044 Cake "Karelian"
- Homemade recipe №044 Cake "Karelian"
- Technology instruction №044 Cake "Karelian"
- Recipe №044 Cake "Karelian"
- Technical and technological map №044 Cake "Karelian"