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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №047 Cake "Relay"
Weight 0.5 kg and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 919.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 226.81 | 226.47 | 233.84 | 233.49 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 183.84 | 136.04 | 189.54 | 140.26 |
Melange | 161.15 | 43.51 | 166.14 | 44.86 |
Flour, premium | 134.27 | 114.80 | 138.44 | 118.36 |
Confiture | 128.69 | 102.95 | 132.68 | 106.14 |
Sign up | 92.24 | 77.48 | 95.10 | 79.89 |
Fresh whole milk the weight ratio of fat 3.2% | 54.38 | 6.53 | 56.07 | 6.73 |
Chicken eggs [chicken egg] [2] | 14.50 | 3.92 | 14.95 | 4.04 |
Cocoa powder [Skurikhin] | 9.32 | 8.85 | 9.61 | 9.13 |
Water | 8.13 | — | 8.38 | — |
Sign up | 3.66 | 2.85 | 3.77 | 2.94 |
Citrus essence | 1.04 | — | 1.07 | — |
Vanilla powder | 1.01 | 1.01 | 1.04 | 1.04 |
Cognac or dessert wine | 0.30 | — | 0.31 | — |
Essence | 0.085 | — | 0.087 | — |
Sign up | 0.052 | — | 0.053 | — |
Total | 1019.47 | 724.41 | 1051.08 | 746.87 |
Total phase loss 3.4% | 24.59 | |||
Other losses 3.0% | 22.46 | |||
General losses 6.3% | 47.05 | |||
Output | 919.20 | 699.82 | 919.20 | 699.82 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №047 Cake "Relay"
- Technological map №047 Cake "Relay"
- Energy value №047 Cake "Relay"
- Mass fraction of sugar and fat №047 Cake "Relay"
- Nutritional value №047 Cake "Relay"
- Constructor ganache №047 Cake "Relay"
- The cost of raw materials for №047 Cake "Relay"
- Homemade recipe №047 Cake "Relay"
- Technology instruction №047 Cake "Relay"
- Recipe №047 Cake "Relay"
- Technical and technological map №047 Cake "Relay"