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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №048 Cake "Aurora"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 35.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 9.54 | 9.52 | 9.85 | 9.83 |
Melange | 8.73 | 2.36 | 9.01 | 2.43 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 5.44 | 4.57 | 5.62 | 4.72 |
Fruit cooking | 4.26 | 2.94 | 4.40 | 3.04 |
Flour, premium | 3.79 | 3.24 | 3.91 | 3.34 |
Sign up | 3.37 | — | 3.48 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 1.50 | 1.11 | 1.55 | 1.14 |
Fresh whole milk the weight ratio of fat 3.2% | 1.40 | 0.17 | 1.45 | 0.17 |
Roasted kernels | 1.06 | 1.04 | 1.10 | 1.07 |
Cocoa powder [Skurikhin] | 0.57 | 0.54 | 0.59 | 0.56 |
Sign up | 0.50 | 0.40 | 0.51 | 0.41 |
Chicken eggs [chicken egg] [2] | 0.37 | 0.10 | 0.39 | 0.10 |
Raw egg yolk | 0.26 | 0.12 | 0.27 | 0.12 |
Cognac or dessert wine | 0.23 | — | 0.24 | — |
Starch syrup | 0.11 | 0.086 | 0.11 | 0.089 |
Sign up | 0.028 | — | 0.029 | — |
Vanilla powder | 0.022 | 0.022 | 0.023 | 0.023 |
Agar (E406) | 0.011 | 0.009 | 0.011 | 0.010 |
Essence of rum | 0.009 | — | 0.009 | — |
Citric acid (E330) | 0.002 | 0.002 | 0.002 | 0.002 |
Sign up | 0.001 | — | 0.001 | — |
Food paint | 0.001 | — | 0.001 | — |
Cognac | 0.00 | — | 0.00 | — |
Total | 41.20 | 26.22 | 42.55 | 27.08 |
Total phase loss 3.9% | 1.01 | |||
Other losses 3.2% | 0.86 | |||
General losses 6.9% | 1.87 | |||
Output | 35.50 | 25.21 | 35.50 | 25.21 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №048 Cake "Aurora"
- Technological map №048 Cake "Aurora"
- Energy value №048 Cake "Aurora"
- Mass fraction of sugar and fat №048 Cake "Aurora"
- Nutritional value №048 Cake "Aurora"
- Constructor ganache №048 Cake "Aurora"
- The cost of raw materials for №048 Cake "Aurora"
- Homemade recipe №048 Cake "Aurora"
- Technology instruction №048 Cake "Aurora"
- Recipe №048 Cake "Aurora"
- Technical and technological map №048 Cake "Aurora"