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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №051 Cake "Cranberry"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 732.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 203.02 | 202.71 | 210.79 | 210.47 |
Melange | 174.83 | 47.20 | 181.52 | 49.01 |
Cranberry soup | 146.46 | 101.06 | 152.07 | 104.93 |
Flour, premium | 84.97 | 72.65 | 88.22 | 75.43 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 56.33 | 47.31 | 58.48 | 49.12 |
Sign up | 48.02 | — | 49.86 | — |
Natural apple juice | 36.62 | 3.48 | 38.02 | 3.61 |
Fresh whole milk the weight ratio of fat 3.2% | 33.82 | 4.06 | 35.11 | 4.21 |
Potato starch | 20.98 | 16.78 | 21.78 | 17.43 |
Cornel liqueur | 18.31 | 7.32 | 19.01 | 7.60 |
Sign up | 9.02 | 2.43 | 9.36 | 2.53 |
Starch syrup | 1.51 | 1.18 | 1.57 | 1.23 |
Essence | 1.25 | — | 1.30 | — |
Cocoa powder [Skurikhin] | 1.06 | 1.00 | 1.10 | 1.04 |
Vanilla powder | 0.50 | 0.50 | 0.52 | 0.51 |
Sign up | 0.19 | — | 0.19 | — |
Agar (E406) | 0.15 | 0.13 | 0.16 | 0.13 |
Cognac | 0.033 | — | 0.035 | — |
Citric acid (E330) | 0.030 | 0.030 | 0.031 | 0.031 |
Food paint | 0.015 | — | 0.015 | — |
Total | 837.09 | 507.85 | 869.14 | 527.30 |
Total phase loss 4.0% | 20.10 | |||
Other losses 3.7% | 19.45 | |||
General losses 7.5% | 39.55 | |||
Output | 732.30 | 487.75 | 732.30 | 487.75 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №051 Cake "Cranberry"
- Technological map №051 Cake "Cranberry"
- Energy value №051 Cake "Cranberry"
- Mass fraction of sugar and fat №051 Cake "Cranberry"
- Nutritional value №051 Cake "Cranberry"
- Constructor ganache №051 Cake "Cranberry"
- The cost of raw materials for №051 Cake "Cranberry"
- Homemade recipe №051 Cake "Cranberry"
- Technology instruction №051 Cake "Cranberry"
- Recipe №051 Cake "Cranberry"
- Technical and technological map №051 Cake "Cranberry"