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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №054 Cake "Shushan"
Weight 0.25 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 145.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 48.74 | 48.67 | 50.43 | 50.35 |
Melange | 40.15 | 10.84 | 41.53 | 11.21 |
Fruit filling | 21.24 | 15.72 | 21.98 | 16.26 |
Flour, premium | 19.51 | 16.68 | 20.19 | 17.26 |
Water | 18.64 | — | 19.28 | — |
Sign up | 8.97 | 7.53 | 9.28 | 7.79 |
Fresh whole milk the weight ratio of fat 3.2% | 5.31 | 0.64 | 5.50 | 0.66 |
Potato starch | 4.82 | 3.85 | 4.98 | 3.99 |
Starch syrup | 1.44 | 1.13 | 1.49 | 1.16 |
Chicken eggs [chicken egg] [2] | 1.42 | 0.38 | 1.47 | 0.40 |
Sign up | 1.05 | — | 1.09 | — |
Essence | 0.28 | — | 0.29 | — |
Agar (E406) | 0.14 | 0.12 | 0.15 | 0.13 |
Vanilla powder | 0.087 | 0.087 | 0.090 | 0.090 |
Essence of rum | 0.041 | — | 0.042 | — |
Sign up | 0.029 | 0.028 | 0.030 | 0.029 |
Food paint | 0.014 | — | 0.014 | — |
Total | 171.89 | 105.68 | 177.83 | 109.33 |
Total phase loss 4.2% | 4.44 | |||
Other losses 3.3% | 3.65 | |||
General losses 7.4% | 8.09 | |||
Output | 145.50 | 101.24 | 145.50 | 101.24 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №054 Cake "Shushan"
- Technological map №054 Cake "Shushan"
- Energy value №054 Cake "Shushan"
- Mass fraction of sugar and fat №054 Cake "Shushan"
- Nutritional value №054 Cake "Shushan"
- Constructor ganache №054 Cake "Shushan"
- The cost of raw materials for №054 Cake "Shushan"
- Homemade recipe №054 Cake "Shushan"
- Technology instruction №054 Cake "Shushan"
- Recipe №054 Cake "Shushan"
- Technical and technological map №054 Cake "Shushan"