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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №059 Cake "Michurinsky"
Weight 1 kg and more.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 13.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 3.02 | 3.02 | 3.15 | 3.14 |
Melange | 2.50 | 0.67 | 2.60 | 0.70 |
Water | 1.69 | — | 1.76 | — |
Fruit filling | 1.59 | 1.17 | 1.65 | 1.22 |
Fruit | 1.24 | 0.87 | 1.29 | 0.91 |
Sign up | 1.24 | 0.21 | 1.29 | 0.22 |
Flour, premium | 1.21 | 1.04 | 1.26 | 1.08 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 1.17 | 0.98 | 1.21 | 1.02 |
Powdered sugar | 0.62 | 0.62 | 0.65 | 0.65 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 0.47 | 0.34 | 0.49 | 0.36 |
Sign up | 0.30 | 0.24 | 0.31 | 0.25 |
Cognac or dessert wine | 0.12 | — | 0.12 | — |
Cocoa powder [Skurikhin] | 0.11 | 0.11 | 0.12 | 0.11 |
Starch syrup | 0.071 | 0.056 | 0.074 | 0.058 |
Essence | 0.017 | — | 0.018 | — |
Sign up | 0.007 | 0.006 | 0.007 | 0.006 |
Vanilla powder | 0.005 | 0.005 | 0.006 | 0.006 |
Essence of rum | 0.005 | — | 0.005 | — |
Citric acid (E330) | 0.001 | 0.001 | 0.001 | 0.001 |
Food paint | 0.001 | — | 0.001 | — |
Total | 15.39 | 9.34 | 16.03 | 9.73 |
Total phase loss 3.0% | 0.28 | |||
Other losses 4.0% | 0.39 | |||
General losses 6.9% | 0.67 | |||
Output | 13.80 | 9.06 | 13.80 | 9.06 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №059 Cake "Michurinsky"
- Technological map №059 Cake "Michurinsky"
- Energy value №059 Cake "Michurinsky"
- Mass fraction of sugar and fat №059 Cake "Michurinsky"
- Nutritional value №059 Cake "Michurinsky"
- Constructor ganache №059 Cake "Michurinsky"
- The cost of raw materials for №059 Cake "Michurinsky"
- Homemade recipe №059 Cake "Michurinsky"
- Technology instruction №059 Cake "Michurinsky"
- Recipe №059 Cake "Michurinsky"
- Technical and technological map №059 Cake "Michurinsky"