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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №059 Cake "Michurinsky"
Weight 1 kg and more.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 25.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 7.25 | 7.24 | 7.52 | 7.50 |
Melange | 4.65 | 1.26 | 4.82 | 1.30 |
Water | 3.15 | — | 3.27 | — |
Fruit filling | 2.96 | 2.19 | 3.06 | 2.27 |
Fruit | 2.31 | 1.62 | 2.40 | 1.68 |
Sign up | 2.31 | 0.39 | 2.40 | 0.41 |
Flour, premium | 2.26 | 1.93 | 2.34 | 2.00 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 1.67 | 1.40 | 1.73 | 1.45 |
Fresh whole milk the weight ratio of fat 3.2% | 1.08 | 0.13 | 1.12 | 0.13 |
Potato starch | 0.56 | 0.45 | 0.58 | 0.46 |
Sign up | 0.29 | 0.078 | 0.30 | 0.081 |
Cognac or dessert wine | 0.22 | — | 0.22 | — |
Cocoa powder [Skurikhin] | 0.21 | 0.20 | 0.22 | 0.21 |
Starch syrup | 0.13 | 0.10 | 0.14 | 0.11 |
Essence | 0.032 | — | 0.033 | — |
Sign up | 0.013 | 0.011 | 0.014 | 0.012 |
Essence of rum | 0.009 | — | 0.009 | — |
Cognac | 0.007 | — | 0.007 | — |
Vanilla powder | 0.006 | 0.006 | 0.006 | 0.006 |
Citric acid (E330) | 0.003 | 0.003 | 0.003 | 0.003 |
Sign up | 0.001 | — | 0.001 | — |
Total | 29.12 | 17.01 | 30.18 | 17.63 |
Total phase loss 3.5% | 0.59 | |||
Other losses 3.5% | 0.62 | |||
General losses 6.9% | 1.22 | |||
Output | 25.70 | 16.41 | 25.70 | 16.41 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №059 Cake "Michurinsky"
- Technological map №059 Cake "Michurinsky"
- Energy value №059 Cake "Michurinsky"
- Mass fraction of sugar and fat №059 Cake "Michurinsky"
- Nutritional value №059 Cake "Michurinsky"
- Constructor ganache №059 Cake "Michurinsky"
- The cost of raw materials for №059 Cake "Michurinsky"
- Homemade recipe №059 Cake "Michurinsky"
- Technology instruction №059 Cake "Michurinsky"
- Recipe №059 Cake "Michurinsky"
- Technical and technological map №059 Cake "Michurinsky"