KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 116 Zhzhenka

No. 116 Zhzhenka basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 591 kg prefabricated
in kind
in solids
in kind
in solids
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2Water—  520.78 —   307.78 —   
Total37.6 62.4 1388.75 866.67 820.75 512.20 
Losses 10.0%86.67 51.22 
Output22.0 78.0 1000.00 780.00 460.98 
Losses before baking/boiling, shrinkage 5.00007%62.4 69.44 43.33 41.04 25.61 
Baking/boiling 19.99%263.76 155.88 
Losses after baking/boiling, shrinkage 5.00007%78.0 55.56 43.33 32.83 25.61