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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №073 "Sponge cake with fruit" cake
Weight 0.5 kg and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 141.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 42.42 | 28.00 | 44.41 | 29.31 |
Granulated sugar | 33.79 | 33.74 | 35.38 | 35.32 |
Melange | 24.45 | 6.60 | 25.60 | 6.91 |
Water | 21.25 | — | 22.25 | — |
Fruit | 17.68 | 12.37 | 18.51 | 12.95 |
Sign up | 11.88 | 10.16 | 12.44 | 10.64 |
Potato starch | 2.93 | 2.35 | 3.07 | 2.46 |
Cognac or dessert wine | 1.38 | — | 1.44 | — |
Starch syrup | 1.10 | 0.85 | 1.15 | 0.90 |
Essence | 0.18 | — | 0.19 | — |
Sign up | 0.11 | 0.093 | 0.11 | 0.10 |
Essence of rum | 0.055 | — | 0.058 | — |
Citric acid (E330) | 0.022 | 0.021 | 0.023 | 0.022 |
Food paint | 0.011 | — | 0.011 | — |
Total | 157.25 | 94.18 | 164.64 | 98.61 |
Total phase loss 2.6% | 2.48 | |||
Other losses 4.5% | 4.43 | |||
General losses 7.0% | 6.90 | |||
Output | 141.40 | 91.71 | 141.40 | 91.71 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №073 "Sponge cake with fruit" cake
- Technological map №073 "Sponge cake with fruit" cake
- Energy value №073 "Sponge cake with fruit" cake
- Mass fraction of sugar and fat №073 "Sponge cake with fruit" cake
- Nutritional value №073 "Sponge cake with fruit" cake
- Constructor ganache №073 "Sponge cake with fruit" cake
- The cost of raw materials for №073 "Sponge cake with fruit" cake
- Homemade recipe №073 "Sponge cake with fruit" cake
- Technology instruction №073 "Sponge cake with fruit" cake
- Recipe №073 "Sponge cake with fruit" cake
- Technical and technological map №073 "Sponge cake with fruit" cake