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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №075 Cake "Toome"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 975.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 252.54 | 252.16 | 262.97 | 262.57 |
Jam | 224.19 | 147.96 | 233.44 | 154.07 |
Melange | 201.14 | 54.31 | 209.45 | 56.55 |
Water | 133.76 | — | 139.28 | — |
Flour, premium | 97.75 | 83.58 | 101.79 | 87.03 |
Sign up | 97.57 | 68.30 | 101.60 | 71.12 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 36.39 | 30.57 | 37.89 | 31.83 |
Potato starch | 24.14 | 19.31 | 25.13 | 20.11 |
Starch syrup | 8.57 | 6.68 | 8.92 | 6.96 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 8.56 | 6.33 | 8.91 | 6.59 |
Sign up | 7.15 | — | 7.44 | — |
Essence | 1.46 | — | 1.52 | — |
Agar (E406) | 0.86 | 0.73 | 0.89 | 0.76 |
Citric acid (E330) | 0.62 | 0.61 | 0.65 | 0.63 |
Vanilla powder | 0.40 | 0.40 | 0.42 | 0.42 |
Sign up | 0.28 | — | 0.29 | — |
Food paint | 0.083 | — | 0.086 | — |
Total | 1095.45 | 670.94 | 1140.69 | 698.65 |
Total phase loss 3.1% | 20.50 | |||
Other losses 4.0% | 27.71 | |||
General losses 6.9% | 48.21 | |||
Output | 975.70 | 650.44 | 975.70 | 650.44 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №075 Cake "Toome"
- Technological map №075 Cake "Toome"
- Energy value №075 Cake "Toome"
- Mass fraction of sugar and fat №075 Cake "Toome"
- Nutritional value №075 Cake "Toome"
- Constructor ganache №075 Cake "Toome"
- The cost of raw materials for №075 Cake "Toome"
- Homemade recipe №075 Cake "Toome"
- Technology instruction №075 Cake "Toome"
- Recipe №075 Cake "Toome"
- Technical and technological map №075 Cake "Toome"