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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 080 Sponge cake with protein cream and fruit layer
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 710 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 239.39 | 239.03 | 253.35 | 252.97 |
Fruit filling | 184.60 | 136.60 | 195.36 | 144.57 |
Melange | 127.91 | 34.54 | 135.37 | 36.55 |
Flour, premium | 62.16 | 53.15 | 65.79 | 56.25 |
water | 59.24 | — | 62.70 | — |
Sign up | 55.82 | 6.70 | 59.08 | 7.09 |
Fruit | 17.75 | 12.42 | 18.79 | 13.15 |
Powdered sugar | 17.04 | 17.01 | 18.03 | 18.01 |
Potato starch | 15.35 | 12.28 | 16.24 | 12.99 |
Cognac or dessert wine | 4.77 | — | 5.04 | — |
Sign up | 4.19 | 4.18 | 4.43 | 4.42 |
Essence | 0.77 | — | 0.81 | — |
Essence of rum | 0.19 | — | 0.20 | — |
Total | 789.17 | 515.91 | 835.19 | 546.00 |
Total phase loss 2.7% | 14.14 | |||
Other losses 5.5% | 30.09 | |||
General losses 8.1% | 44.23 | |||
Output | 710.00 | 501.77 | 710.00 | 501.77 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 080 Sponge cake with protein cream and fruit layer
- Technological map No. 080 Sponge cake with protein cream and fruit layer
- Energy value No. 080 Sponge cake with protein cream and fruit layer
- Mass fraction of sugar and fat No. 080 Sponge cake with protein cream and fruit layer
- Nutritional value No. 080 Sponge cake with protein cream and fruit layer
- Constructor ganache No. 080 Sponge cake with protein cream and fruit layer
- The cost of raw materials for No. 080 Sponge cake with protein cream and fruit layer
- Homemade recipe No. 080 Sponge cake with protein cream and fruit layer
- Technology instruction No. 080 Sponge cake with protein cream and fruit layer
- Recipe No. 080 Sponge cake with protein cream and fruit layer
- Technical and technological map No. 080 Sponge cake with protein cream and fruit layer