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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №082 Cake "Severyanka"
Weight 1.2 and 1.5 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 370.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 152.31 | 152.08 | 157.83 | 157.59 |
Melange | 77.72 | 20.98 | 80.53 | 21.74 |
water | 53.18 | — | 55.11 | — |
Flour, premium | 37.77 | 32.29 | 39.14 | 33.46 |
Raw egg white | 29.93 | 3.59 | 31.02 | 3.72 |
Sign up | 27.78 | 20.00 | 28.79 | 20.73 |
Jam | 27.48 | 19.79 | 28.48 | 20.51 |
Potato starch | 9.33 | 7.46 | 9.66 | 7.73 |
Cognac or dessert wine | 4.00 | — | 4.14 | — |
Starch syrup | 0.77 | 0.60 | 0.79 | 0.62 |
Sign up | 0.50 | 0.42 | 0.52 | 0.44 |
Essence | 0.49 | — | 0.51 | — |
Essence of rum | 0.16 | — | 0.17 | — |
Citric acid (E330) | 0.015 | 0.015 | 0.016 | 0.016 |
Food paint | 0.007 | — | 0.008 | — |
Total | 421.42 | 257.23 | 436.71 | 266.56 |
Total phase loss 3.5% | 9.06 | |||
Other losses 3.5% | 9.33 | |||
General losses 6.9% | 18.39 | |||
Output | 370.40 | 248.17 | 370.40 | 248.17 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №082 Cake "Severyanka"
- Technological map №082 Cake "Severyanka"
- Energy value №082 Cake "Severyanka"
- Mass fraction of sugar and fat №082 Cake "Severyanka"
- Nutritional value №082 Cake "Severyanka"
- Constructor ganache №082 Cake "Severyanka"
- The cost of raw materials for №082 Cake "Severyanka"
- Homemade recipe №082 Cake "Severyanka"
- Technology instruction №082 Cake "Severyanka"
- Recipe №082 Cake "Severyanka"
- Technical and technological map №082 Cake "Severyanka"