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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №090 Cake "Bahar" (Spring)
Weight 1 kg or less.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 328.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 148.56 | 148.34 | 153.62 | 153.39 |
Melange | 78.35 | 21.16 | 81.02 | 21.88 |
water | 58.07 | — | 60.05 | — |
Flour, premium | 38.08 | 32.56 | 39.38 | 33.67 |
Potato starch | 22.30 | 17.84 | 23.06 | 18.45 |
Sign up | 13.58 | 10.59 | 14.04 | 10.95 |
Fruit cooking | 9.45 | 6.52 | 9.77 | 6.74 |
Raw egg white | 4.52 | 0.54 | 4.68 | 0.56 |
Cognac or dessert wine | 3.15 | — | 3.25 | — |
Essence | 0.47 | — | 0.49 | — |
Sign up | 0.42 | 0.42 | 0.44 | 0.43 |
Essence of rum | 0.13 | — | 0.13 | — |
Essence raspberry | 0.11 | — | 0.12 | — |
Dye | 0.063 | — | 0.065 | — |
Total | 377.26 | 237.96 | 390.10 | 246.06 |
Total phase loss 3.7% | 8.88 | |||
Other losses 3.3% | 8.10 | |||
General losses 6.9% | 16.98 | |||
Output | 328.20 | 229.08 | 328.20 | 229.08 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №090 Cake "Bahar" (Spring)
- Technological map №090 Cake "Bahar" (Spring)
- Energy value №090 Cake "Bahar" (Spring)
- Mass fraction of sugar and fat №090 Cake "Bahar" (Spring)
- Nutritional value №090 Cake "Bahar" (Spring)
- Constructor ganache №090 Cake "Bahar" (Spring)
- The cost of raw materials for №090 Cake "Bahar" (Spring)
- Homemade recipe №090 Cake "Bahar" (Spring)
- Technology instruction №090 Cake "Bahar" (Spring)
- Recipe №090 Cake "Bahar" (Spring)
- Technical and technological map №090 Cake "Bahar" (Spring)