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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №095 "Marshmallow-biscuit" cake
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 284.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 141.35 | 141.14 | 146.02 | 145.80 |
Water | 47.40 | — | 48.96 | — |
Melange | 46.51 | 12.56 | 48.04 | 12.97 |
Apple puree [GOST] | 35.18 | 3.52 | 36.34 | 3.63 |
Fruit filling | 31.28 | 23.15 | 32.32 | 23.91 |
Sign up | 22.60 | 19.33 | 23.35 | 19.96 |
Potato starch | 5.58 | 4.46 | 5.76 | 4.61 |
Raw egg white | 4.69 | 0.56 | 4.85 | 0.58 |
Cognac or dessert wine | 3.68 | — | 3.80 | — |
Powdered sugar | 2.70 | 2.69 | 2.79 | 2.78 |
Sign up | 0.88 | 0.69 | 0.91 | 0.71 |
Agar (E406) | 0.86 | 0.73 | 0.89 | 0.76 |
Lactic acid (E270) | 0.60 | 0.24 | 0.62 | 0.25 |
Essence | 0.40 | — | 0.41 | — |
Essence of rum | 0.15 | — | 0.15 | — |
Sign up | 0.11 | — | 0.11 | — |
Vanilla essence | 0.090 | — | 0.093 | — |
Citric acid (E330) | 0.018 | 0.017 | 0.018 | 0.018 |
Food paint | 0.009 | — | 0.009 | — |
Total | 344.10 | 209.09 | 355.45 | 215.99 |
Total phase loss 3.1% | 6.49 | |||
Other losses 3.2% | 6.90 | |||
General losses 6.2% | 13.39 | |||
Output | 284.40 | 202.60 | 284.40 | 202.60 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №095 "Marshmallow-biscuit" cake
- Technological map №095 "Marshmallow-biscuit" cake
- Energy value №095 "Marshmallow-biscuit" cake
- Mass fraction of sugar and fat №095 "Marshmallow-biscuit" cake
- Nutritional value №095 "Marshmallow-biscuit" cake
- Constructor ganache №095 "Marshmallow-biscuit" cake
- The cost of raw materials for №095 "Marshmallow-biscuit" cake
- Homemade recipe №095 "Marshmallow-biscuit" cake
- Technology instruction №095 "Marshmallow-biscuit" cake
- Recipe №095 "Marshmallow-biscuit" cake
- Technical and technological map №095 "Marshmallow-biscuit" cake