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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №096 Cake "Youth"
Weight 1 kg or more.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 774.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 240.36 | 240.00 | 246.35 | 245.98 |
Melange | 179.32 | 48.42 | 183.79 | 49.62 |
Natural berry syrup | 139.48 | 97.64 | 142.96 | 100.07 |
Flour, premium | 87.15 | 74.51 | 89.32 | 76.37 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 57.67 | 48.45 | 59.11 | 49.65 |
Sign up | 49.29 | 38.45 | 50.52 | 39.40 |
Water | 40.60 | — | 41.61 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 26.84 | 19.86 | 27.51 | 20.36 |
Potato starch | 21.52 | 17.21 | 22.05 | 17.64 |
Raw egg white | 19.11 | 2.29 | 19.58 | 2.35 |
Sign up | 19.00 | 18.05 | 19.47 | 18.50 |
Chocolate glaze [Skurikhin] | 7.75 | 7.68 | 7.94 | 7.87 |
Agar (E406) | 1.21 | 1.03 | 1.24 | 1.06 |
Essence | 1.21 | — | 1.24 | — |
Citric acid (E330) | 0.93 | 0.91 | 0.95 | 0.93 |
Sign up | 0.62 | — | 0.64 | — |
Vanilla powder | 0.32 | 0.32 | 0.33 | 0.33 |
Total | 892.38 | 614.82 | 914.62 | 630.14 |
Total phase loss 3.7% | 22.48 | |||
Other losses 2.4% | 15.32 | |||
General losses 6.0% | 37.81 | |||
Output | 774.90 | 592.33 | 774.90 | 592.33 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №096 Cake "Youth"
- Technological map №096 Cake "Youth"
- Energy value №096 Cake "Youth"
- Mass fraction of sugar and fat №096 Cake "Youth"
- Nutritional value №096 Cake "Youth"
- Constructor ganache №096 Cake "Youth"
- The cost of raw materials for №096 Cake "Youth"
- Homemade recipe №096 Cake "Youth"
- Technology instruction №096 Cake "Youth"
- Recipe №096 Cake "Youth"
- Technical and technological map №096 Cake "Youth"