KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Cream "Dream" - cherry

Cream "Dream" - cherry basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 216.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dry cream "Dream"97.0 251.15 243.62 54.45 52.82 
3Cherry Foundation97.0 167.43 162.41 36.30 35.21 
Total59.6 40.4 1004.58 406.02 217.79 88.03 
Losses 0.5%2.02 0.44 
Output59.6 40.4 1000.00 404.00 87.59 
Losses before baking/boiling, shrinkage 0.24907%40.4 2.50 1.01 0.54 0.22 
Baking/boiling -0.04%-0.43 -0.092
Losses after baking/boiling, shrinkage 0.24907%40.4 2.50 1.01 0.54 0.22