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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №102 Cake "Nut"
Weight 0.4 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 946.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 391.84 | 391.26 | 407.07 | 406.46 |
Melange | 205.41 | 55.46 | 213.39 | 57.61 |
Water | 127.58 | — | 132.54 | — |
Flour, premium | 99.83 | 85.35 | 103.70 | 88.67 |
Fruit | 94.68 | 66.28 | 98.36 | 68.85 |
Sign up | 49.23 | 48.00 | 51.15 | 49.87 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 43.75 | 36.75 | 45.45 | 38.18 |
Fresh whole milk the weight ratio of fat 3.2% | 29.68 | 3.56 | 30.83 | 3.70 |
Potato starch | 24.65 | 19.72 | 25.61 | 20.48 |
Starch syrup | 23.27 | 18.15 | 24.17 | 18.85 |
Sign up | 7.91 | 2.14 | 8.22 | 2.22 |
Cognac or dessert wine | 6.62 | — | 6.87 | — |
Walnut kernel (raw) | 5.99 | 5.63 | 6.22 | 5.85 |
Essence | 1.77 | — | 1.84 | — |
Vanilla powder | 0.42 | 0.42 | 0.44 | 0.44 |
Sign up | 0.26 | — | 0.27 | — |
Total | 1112.89 | 732.72 | 1156.12 | 761.18 |
Total phase loss 3.3% | 24.05 | |||
Other losses 3.7% | 28.47 | |||
General losses 6.9% | 52.52 | |||
Output | 946.80 | 708.66 | 946.80 | 708.66 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №102 Cake "Nut"
- Technological map №102 Cake "Nut"
- Energy value №102 Cake "Nut"
- Mass fraction of sugar and fat №102 Cake "Nut"
- Nutritional value №102 Cake "Nut"
- Constructor ganache №102 Cake "Nut"
- The cost of raw materials for №102 Cake "Nut"
- Homemade recipe №102 Cake "Nut"
- Technology instruction №102 Cake "Nut"
- Recipe №102 Cake "Nut"
- Technical and technological map №102 Cake "Nut"