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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №103 "Walnut-biscuit" cake
Weight over 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 677.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 243.08 | 242.71 | 250.37 | 250.00 |
Melange | 122.09 | 32.96 | 125.76 | 33.95 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 116.60 | 97.94 | 120.10 | 100.88 |
Fresh whole milk the weight ratio of fat 3.2% | 75.43 | 9.05 | 77.70 | 9.32 |
Water | 62.34 | — | 64.22 | — |
Sign up | 59.34 | 50.73 | 61.12 | 52.25 |
Praline | 50.83 | 50.32 | 52.35 | 51.83 |
Chicken eggs [chicken egg] [2] | 20.12 | 5.43 | 20.72 | 5.59 |
Cocoa powder [Skurikhin] | 16.71 | 15.88 | 17.22 | 16.35 |
Potato starch | 14.65 | 11.72 | 15.09 | 12.07 |
Sign up | 5.30 | — | 5.46 | — |
Essence | 0.73 | — | 0.75 | — |
Cognac | 0.46 | — | 0.48 | — |
Vanilla powder | 0.43 | 0.43 | 0.45 | 0.45 |
Essence of rum | 0.21 | — | 0.22 | — |
Total | 788.32 | 517.18 | 811.98 | 532.70 |
Total phase loss 4.1% | 21.23 | |||
Other losses 2.9% | 15.52 | |||
General losses 6.9% | 36.76 | |||
Output | 677.70 | 495.95 | 677.70 | 495.95 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №103 "Walnut-biscuit" cake
- Technological map №103 "Walnut-biscuit" cake
- Energy value №103 "Walnut-biscuit" cake
- Mass fraction of sugar and fat №103 "Walnut-biscuit" cake
- Nutritional value №103 "Walnut-biscuit" cake
- Constructor ganache №103 "Walnut-biscuit" cake
- The cost of raw materials for №103 "Walnut-biscuit" cake
- Homemade recipe №103 "Walnut-biscuit" cake
- Technology instruction №103 "Walnut-biscuit" cake
- Recipe №103 "Walnut-biscuit" cake
- Technical and technological map №103 "Walnut-biscuit" cake