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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №112 Cake "Berry"
Weight 0.25 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 753.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 179.15 | 178.88 | 186.27 | 185.99 |
Melange | 134.70 | 36.37 | 140.05 | 37.81 |
Fruit filling | 130.41 | 96.50 | 135.59 | 100.34 |
Fruit | 90.46 | 63.32 | 94.05 | 65.83 |
water | 78.98 | — | 82.12 | — |
Sign up | 65.46 | 55.97 | 68.06 | 58.19 |
Cherry syrup | 57.08 | 39.95 | 59.34 | 41.54 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 47.74 | 40.10 | 49.64 | 41.70 |
Fresh whole milk the weight ratio of fat 3.2% | 28.27 | 3.39 | 29.40 | 3.53 |
Potato starch | 16.16 | 12.93 | 16.80 | 13.44 |
Sign up | 7.54 | 2.04 | 7.84 | 2.12 |
Essence | 0.81 | — | 0.84 | — |
Agar (E406) | 0.56 | 0.47 | 0.58 | 0.49 |
Vanilla powder | 0.46 | 0.46 | 0.48 | 0.48 |
Total | 837.77 | 530.39 | 871.06 | 551.46 |
Total phase loss 3.2% | 16.98 | |||
Other losses 3.8% | 21.07 | |||
General losses 6.9% | 38.05 | |||
Output | 753.80 | 513.41 | 753.80 | 513.41 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №112 Cake "Berry"
- Technological map №112 Cake "Berry"
- Energy value №112 Cake "Berry"
- Mass fraction of sugar and fat №112 Cake "Berry"
- Nutritional value №112 Cake "Berry"
- Constructor ganache №112 Cake "Berry"
- The cost of raw materials for №112 Cake "Berry"
- Homemade recipe №112 Cake "Berry"
- Technology instruction №112 Cake "Berry"
- Recipe №112 Cake "Berry"
- Technical and technological map №112 Cake "Berry"