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All groups → All products → Cakes → Sand cakes → Glazed sand cakes → №121 Cake "Pine branch" → recipe number 1 → Consolidated recipe

Consolidated recipe: №121 Cake "Pine branch"

Weight 2 kg.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 160.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 016 Sand (main)	94.5	250.00	236.25	40.20	37.99
3	Chocolate glaze [Skurikhin]	99.1	160.00	158.56	25.73	25.50
4	"Patterned" chocolate	99.4	40.00	39.76	6.43	6.39
	Total	2.1 97.9	1000.00	979.07	160.80	157.43
	Output	2.1 97.9	1000.00	979.07		157.43

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Praline cake filling Pine branch basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 88.44 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted kernels	97.5	91.70	89.41	8.11	7.91
3	Cocoa-butter [cocoa butter]	100.0	73.36	73.36	6.49	6.49
	Total	1.1 98.9	1008.71	997.98	89.21	88.26
	Losses 0.8%			7.98		0.71
	Output	1.0 99.0	1000.00	990.00	88.44	87.56
	Losses before baking/boiling, shrinkage 0.39986%	98.9	4.03	3.99	0.36	0.35
	Baking/boiling 0.06%		0.65		0.057
	Losses after baking/boiling, shrinkage 0.39986%	99.0	4.03	3.99	0.36	0.35

No. 016 Sand (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 40.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	309.25	259.77	12.43	10.44
3	Granulated sugar	99.85	206.17	205.86	8.29	8.28
4	Melange	27.0	72.16	19.48	2.90	0.78
5	Flour, premium (on the dust)	85.5	41.24	35.26	1.66	1.42
6	Sign up
7	Salt	96.5	2.06	1.99	0.083	0.080
8	Ammonium carbonic (E503(i))	—	0.52	—	0.021	—
9	Baking soda (E500(ii))	50.0	0.52	0.26	0.021	0.010
	Total	16.2 83.8	1149.41	963.31	46.21	38.72
	Losses 1.9%			18.31		0.74
	Output	5.5 94.5	1000.00	945.00	40.20	37.99
	Losses before baking/boiling, shrinkage 0.95017%	83.8	10.92	9.15	0.44	0.37
	Baking/boiling 11.31%		128.80		5.18
	Losses after baking/boiling, shrinkage 0.95017%	94.5	9.69	9.15	0.39	0.37

Consolidated recipe, k=1.039796
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 160.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.0	74.61	73.87	77.58	76.81
2	Chocolate glaze [Skurikhin]	99.1	25.73	25.50	26.75	26.51
3	Flour, premium	85.5	22.38	19.13	23.27	19.89
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	12.43	10.44	12.93	10.86
5	Granulated sugar	99.85	8.29	8.28	8.62	8.60
6	Sign up	97.5	8.11	7.91	8.43	8.22
7	Cocoa-butter [cocoa butter]	100.0	6.49	6.49	6.75	6.75
8	"Patterned" chocolate	99.4	6.43	6.39	6.69	6.65
9	Melange	27.0	2.90	0.78	3.02	0.81
10	Essence	—	0.083	—	0.087	—
11	Sign up	96.5	0.083	0.080	0.086	0.083
12	Ammonium carbonic (E503(i))	—	0.021	—	0.022	—
13	Baking soda (E500(ii))	50.0	0.021	0.010	0.022	0.011
	Total		167.58	158.88	174.25	165.20
	Total phase loss 0.91%			1.44
	Other losses 3.8%					6.32
	General losses 4.7%					7.76
	Output	97.9	160.80	157.43	160.80	157.43

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №121 Cake "Pine branch" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Consolidated recipe: №121 Cake "Pine branch"

Recipe on №121 Cake "Pine branch" contained in handbooks:

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