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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 154.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 72.85 | 72.74 | 76.16 | 76.05 |
Melange | 28.17 | 7.60 | 29.45 | 7.95 |
Fruit filling | 16.72 | 12.37 | 17.48 | 12.93 |
Flour, premium | 13.69 | 11.70 | 14.31 | 12.24 |
Raw egg white | 12.92 | 1.55 | 13.51 | 1.62 |
Sign up | 8.43 | 7.08 | 8.82 | 7.41 |
water | 8.03 | — | 8.40 | — |
Fresh whole milk the weight ratio of fat 3.2% | 5.46 | 0.65 | 5.70 | 0.68 |
Potato starch | 3.38 | 2.70 | 3.53 | 2.83 |
Starch syrup | 3.29 | 2.56 | 3.44 | 2.68 |
Sign up | 1.45 | 0.39 | 1.52 | 0.41 |
Cocoa powder [Skurikhin] | 1.06 | 1.01 | 1.11 | 1.05 |
Vanilla powder | 1.00 | 1.00 | 1.05 | 1.04 |
Essence | 0.24 | — | 0.26 | — |
Cognac | 0.034 | — | 0.035 | — |
Total | 176.73 | 121.37 | 184.77 | 126.90 |
Total phase loss 3.1% | 3.74 | |||
Other losses 4.4% | 5.52 | |||
General losses 7.3% | 9.26 | |||
Output | 154.80 | 117.64 | 154.80 | 117.64 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Technological map No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Energy value No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Mass fraction of sugar and fat No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Nutritional value No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Constructor ganache No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- The cost of raw materials for No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Homemade recipe No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Technology instruction No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Recipe No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)
- Technical and technological map No. 260 Pastry "Biscuit", glazed with lipstick, with protein cream (sliced)