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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 263 Biscuit cake with protein cream (sliced)
Weight 80 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 632.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 209.17 | 208.86 | 219.33 | 219.01 |
Melange | 177.22 | 47.85 | 185.83 | 50.17 |
Fruit filling | 139.24 | 103.04 | 146.00 | 108.04 |
Flour, premium | 86.13 | 73.64 | 90.31 | 77.22 |
Water | 67.28 | — | 70.55 | — |
Sign up | 21.38 | 2.57 | 22.42 | 2.69 |
Potato starch | 21.26 | 17.01 | 22.30 | 17.84 |
Cognac or dessert wine | 5.61 | — | 5.89 | — |
Powdered sugar | 4.43 | 4.42 | 4.65 | 4.64 |
Vanilla powder | 1.60 | 1.60 | 1.68 | 1.68 |
Sign up | 1.06 | — | 1.11 | — |
Essence of rum | 0.22 | — | 0.24 | — |
Total | 734.62 | 458.98 | 770.32 | 481.29 |
Total phase loss 3.7% | 17.16 | |||
Other losses 4.6% | 22.30 | |||
General losses 8.2% | 39.47 | |||
Output | 632.90 | 441.82 | 632.90 | 441.82 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 263 Biscuit cake with protein cream (sliced)
- Technological map No. 263 Biscuit cake with protein cream (sliced)
- Energy value No. 263 Biscuit cake with protein cream (sliced)
- Mass fraction of sugar and fat No. 263 Biscuit cake with protein cream (sliced)
- Nutritional value No. 263 Biscuit cake with protein cream (sliced)
- Constructor ganache No. 263 Biscuit cake with protein cream (sliced)
- The cost of raw materials for No. 263 Biscuit cake with protein cream (sliced)
- Homemade recipe No. 263 Biscuit cake with protein cream (sliced)
- Technology instruction No. 263 Biscuit cake with protein cream (sliced)
- Recipe No. 263 Biscuit cake with protein cream (sliced)
- Technical and technological map No. 263 Biscuit cake with protein cream (sliced)