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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 266 Biscuit cake with butter cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 623 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 239.15 | 238.79 | 247.92 | 247.55 |
Melange | 160.03 | 43.21 | 165.89 | 44.79 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 89.44 | 75.13 | 92.72 | 77.88 |
Flour, premium | 77.77 | 66.50 | 80.62 | 68.93 |
Water | 59.07 | — | 61.24 | — |
Sign up | 53.66 | 14.49 | 55.63 | 15.02 |
Potato starch | 19.20 | 15.36 | 19.91 | 15.93 |
Fruit filling | 15.58 | 11.53 | 16.15 | 11.95 |
Cognac or dessert wine | 5.47 | — | 5.67 | — |
Essence | 0.96 | — | 1.00 | — |
Sign up | 0.89 | 0.89 | 0.93 | 0.92 |
Essence of rum | 0.20 | — | 0.21 | — |
Total | 721.42 | 465.89 | 747.87 | 482.97 |
Total phase loss 3.9% | 18.18 | |||
Other losses 3.5% | 17.08 | |||
General losses 7.3% | 35.26 | |||
Output | 623.00 | 447.71 | 623.00 | 447.71 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 266 Biscuit cake with butter cream (sliced)
- Technological map No. 266 Biscuit cake with butter cream (sliced)
- Energy value No. 266 Biscuit cake with butter cream (sliced)
- Mass fraction of sugar and fat No. 266 Biscuit cake with butter cream (sliced)
- Nutritional value No. 266 Biscuit cake with butter cream (sliced)
- Constructor ganache No. 266 Biscuit cake with butter cream (sliced)
- The cost of raw materials for No. 266 Biscuit cake with butter cream (sliced)
- Homemade recipe No. 266 Biscuit cake with butter cream (sliced)
- Technology instruction No. 266 Biscuit cake with butter cream (sliced)
- Recipe No. 266 Biscuit cake with butter cream (sliced)
- Technical and technological map No. 266 Biscuit cake with butter cream (sliced)