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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
Weight 80 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 423.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 163.51 | 163.26 | 170.43 | 170.17 |
Melange | 99.65 | 26.90 | 103.87 | 28.04 |
Fruit filling | 78.72 | 58.25 | 82.05 | 60.72 |
Water | 52.96 | — | 55.20 | — |
Flour, premium | 48.43 | 41.41 | 50.48 | 43.16 |
Sign up | 16.62 | 13.96 | 17.32 | 14.55 |
Potato starch | 11.96 | 9.57 | 12.46 | 9.97 |
Fresh whole milk the weight ratio of fat 3.2% | 9.84 | 1.18 | 10.26 | 1.23 |
Starch syrup | 8.78 | 6.85 | 9.16 | 7.14 |
Cognac or dessert wine | 2.91 | — | 3.03 | — |
Sign up | 2.62 | 0.71 | 2.74 | 0.74 |
Essence | 0.80 | — | 0.83 | — |
Vanilla powder | 0.16 | 0.16 | 0.17 | 0.17 |
Essence of rum | 0.11 | — | 0.12 | — |
Total | 497.06 | 322.25 | 518.11 | 335.89 |
Total phase loss 3.4% | 10.87 | |||
Other losses 4.1% | 13.65 | |||
General losses 7.3% | 24.52 | |||
Output | 423.20 | 311.37 | 423.20 | 311.37 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Technological map No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Energy value No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Mass fraction of sugar and fat No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Nutritional value No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Constructor ganache No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- The cost of raw materials for No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Homemade recipe No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Technology instruction No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Recipe No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Technical and technological map No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)