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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
Weight 80 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 22.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 8.85 | 8.84 | 9.25 | 9.23 |
Melange | 5.37 | 1.45 | 5.61 | 1.51 |
Fruit filling | 4.24 | 3.14 | 4.43 | 3.28 |
Water | 2.85 | — | 2.98 | — |
Flour, premium | 2.61 | 2.23 | 2.73 | 2.33 |
Sign up | 0.84 | 0.70 | 0.88 | 0.74 |
Potato starch | 0.64 | 0.52 | 0.67 | 0.54 |
Chicken eggs [chicken egg] [2] | 0.50 | 0.14 | 0.53 | 0.14 |
Starch syrup | 0.47 | 0.37 | 0.49 | 0.39 |
Cognac or dessert wine | 0.16 | — | 0.16 | — |
Sign up | 0.043 | — | 0.045 | — |
Vanilla powder | 0.008 | 0.008 | 0.009 | 0.009 |
Essence of rum | 0.006 | — | 0.006 | — |
Total | 26.60 | 17.39 | 27.78 | 18.16 |
Total phase loss 3.2% | 0.55 | |||
Other losses 4.3% | 0.77 | |||
General losses 7.3% | 1.33 | |||
Output | 22.80 | 16.84 | 22.80 | 16.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Technological map No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Energy value No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Mass fraction of sugar and fat No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Nutritional value No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Constructor ganache No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- The cost of raw materials for No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Homemade recipe No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Technology instruction No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Recipe No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Technical and technological map No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)