KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Hearts Cake

Hearts Cake basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 970.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 238.78 200.58 231.74 194.66 
3Roasted kernels97.5 205.90 200.75 199.83 194.83 
4Granulated sugar99.85159.19 158.95 154.49 154.26 
5Melange27.0 55.72 15.04 54.08 14.60 
6Sign up
7Flour, premium (on the dust)85.5 31.84 27.22 30.90 26.42 
8Essence—  1.60 —   1.55 —   
9Salt96.5 1.59 1.53 1.54 1.49 
10Ammonium carbonic (E503(i))—  0.40 —   0.39 —   
11Sign up
Total16.3 83.7 1144.88 958.45 1111.11 930.18 
Losses 4.3%41.25 40.04 
Output8.3 91.7 1000.00 917.20 890.14 
Losses before baking/boiling, shrinkage 2.15208%83.7 24.64 20.63 23.91 20.02 
Baking/boiling 8.73%97.75 94.87 
Losses after baking/boiling, shrinkage 2.15208%91.7 22.49 20.63 21.83 20.02 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 970.5 kg finished product
in kind
in solids
1Sign up85.5 417.14 356.65 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 231.74 194.66 
3Roasted kernels97.5 199.83 194.83 
4Granulated sugar99.85154.49 154.26 
5Melange27.0 54.08 14.60 
6Sign up27.0 49.96 13.49 
7Essence—  1.55 —   
8Salt96.5 1.54 1.49 
9Ammonium carbonic (E503(i))—  0.39 —   
10Baking soda (E500(ii))50.0 0.39 0.19 
Total1111.11 930.18 
General losses 4.3%40.04 
Output91.7 970.50 890.14 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggs; melangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data