KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 271 Pastry "Dnepr" (sliced)

Weight 75 g.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 420.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Milk cream (in # 271)90.0 270.00 243.00 113.59 102.23 
3No. 095 Blotting syrup50.0 180.00 90.00 75.73 37.86 
Total25.4 74.6 1000.00 745.50 420.70 313.63 
Output25.4 74.6 1000.00 745.50 313.63 
No. 001 Biscuit (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 231.39 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85347.11 346.59 80.32 80.20 
3Flour, premium85.5 281.16 240.39 65.06 55.62 
4Potato starch80.0 69.42 55.54 16.06 12.85 
5Essence—  3.47 —   0.80 —   
Total37.6 62.4 1279.69 798.72 296.10 184.81 
Losses 6.1%48.72 11.27 
Output25.0 75.0 1000.00 750.00 231.38 173.54 
Losses before baking/boiling, shrinkage 3.04989%62.4 39.03 24.36 9.03 5.64 
Baking/boiling 16.78%208.18 48.17 
Losses after baking/boiling, shrinkage 3.04989%75.0 32.48 24.36 7.52 5.64 
Milk cream (in # 271) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 113.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85236.35 236.00 26.85 26.81 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 100.54 84.45 11.42 9.59 
4Cocoa powder [Skurikhin]95.0 7.51 7.13 0.85 0.81 
5Essence—  2.50 —   0.28 —   
Total19.8 80.2 1136.45 911.85 129.09 103.58 
Losses 1.3%11.85 1.35 
Output10.0 90.0 1000.00 900.00 113.59 102.23 
Losses before baking/boiling, shrinkage 0.64981%80.2 7.38 5.93 0.84 0.67 
Baking/boiling 10.85%122.48 13.91 
Losses after baking/boiling, shrinkage 0.64981%90.0 6.58 5.93 0.75 0.67 
No. 095 Blotting syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 75.73 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85513.07 512.30 38.85 38.79 
3Cognac or dessert wine—  47.95 —   3.63 —   
4Essence of rum—  1.92 —   0.15 —   
Total54.6 45.4 1127.32 512.30 85.37 38.79 
Losses 2.4%12.30 0.93 
Output50.0 50.0 1000.00 500.00 75.73 37.86 
Losses before baking/boiling, shrinkage 1.20051%45.4 13.53 6.15 1.02 0.47 
Baking/boiling 9.11%101.49 7.69 
Losses after baking/boiling, shrinkage 1.20051%50.0 12.30 6.15 0.93 0.47 
Consolidated recipe, k=1.026321
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 420.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85146.02 145.80 149.86 149.63 
2Melange27.0 133.86 36.14 137.39 37.09 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 89.68 66.37 92.04 68.11 
4Flour, premium85.5 65.06 55.62 66.77 57.09 
5Water—  42.74 —   43.86 —   
6Sign up80.0 16.06 12.85 16.49 13.19 
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 11.42 9.59 11.72 9.85 
8Cognac or dessert wine—  3.63 —   3.73 —   
9Essence—  1.09 —   1.12 —   
10Cocoa powder [Skurikhin]95.0 0.85 0.81 0.88 0.83 
11Sign up—  0.15 —   0.15 —   
Total510.56 327.18 524.00 335.79 
Total phase loss 4.1%13.55 
Other losses 2.6%8.61 
General losses 6.6%22.16 
Output74.6 420.70 313.63 420.70 313.63 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data