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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 966.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 381.98 | 381.40 | 393.65 | 393.05 |
Melange | 211.31 | 57.05 | 217.77 | 58.80 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 137.16 | 115.21 | 141.35 | 118.73 |
water | 117.43 | — | 121.02 | — |
Flour, premium | 102.70 | 87.81 | 105.83 | 90.49 |
Sign up | 81.23 | 9.75 | 83.71 | 10.05 |
Potato starch | 25.36 | 20.29 | 26.13 | 20.91 |
Chicken eggs [chicken egg] [2] | 21.66 | 5.85 | 22.32 | 6.03 |
Cognac | 10.94 | — | 11.27 | — |
Cognac or dessert wine | 9.85 | — | 10.15 | — |
Sign up | 9.67 | 9.65 | 9.96 | 9.95 |
Starch syrup | 8.39 | 6.55 | 8.65 | 6.75 |
Essence | 1.52 | — | 1.57 | — |
Vanilla powder | 1.33 | 1.33 | 1.37 | 1.37 |
Agar (E406) | 0.84 | 0.71 | 0.87 | 0.74 |
Sign up | 0.37 | — | 0.38 | — |
Citric acid (E330) | 0.17 | 0.16 | 0.17 | 0.17 |
Food paint | 0.081 | — | 0.084 | — |
Total | 1121.99 | 695.77 | 1156.27 | 717.02 |
Total phase loss 4.5% | 31.09 | |||
Other losses 3.0% | 21.26 | |||
General losses 7.3% | 52.34 | |||
Output | 966.80 | 664.68 | 966.80 | 664.68 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- Technological map No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- Energy value No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- Mass fraction of sugar and fat No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- Nutritional value No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- Constructor ganache No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- The cost of raw materials for No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- Homemade recipe No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- Technology instruction No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- Recipe No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)
- Technical and technological map No. 276 Pastry "Biscuit roll" with cream and jelly (sliced)