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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 281 Glazed biscuit cake with cream
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 637.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 302.96 | 302.51 | 310.86 | 310.39 |
Raw egg white | 114.42 | 13.73 | 117.40 | 14.09 |
Water | 98.46 | — | 101.02 | — |
Flour, premium | 86.88 | 74.28 | 89.14 | 76.22 |
Raw egg yolk | 76.28 | 35.09 | 78.27 | 36.00 |
Sign up | 69.18 | 58.11 | 70.98 | 59.62 |
Fresh whole milk the weight ratio of fat 3.2% | 40.97 | 4.92 | 42.04 | 5.04 |
Starch syrup | 16.30 | 12.71 | 16.72 | 13.04 |
Chicken eggs [chicken egg] [2] | 10.93 | 2.95 | 11.21 | 3.03 |
Cognac or dessert wine | 5.56 | — | 5.70 | — |
Sign up | 3.63 | 3.45 | 3.73 | 3.54 |
Essence | 0.89 | — | 0.91 | — |
Vanilla powder | 0.67 | 0.67 | 0.69 | 0.69 |
Citric acid (E330) | 0.34 | 0.33 | 0.35 | 0.34 |
Essence of rum | 0.21 | — | 0.22 | — |
Total | 827.67 | 508.75 | 849.23 | 522.01 |
Total phase loss 3.9% | 19.63 | |||
Other losses 2.5% | 13.26 | |||
General losses 6.3% | 32.89 | |||
Output | 637.50 | 489.12 | 637.50 | 489.12 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 281 Glazed biscuit cake with cream
- Technological map No. 281 Glazed biscuit cake with cream
- Energy value No. 281 Glazed biscuit cake with cream
- Mass fraction of sugar and fat No. 281 Glazed biscuit cake with cream
- Nutritional value No. 281 Glazed biscuit cake with cream
- Constructor ganache No. 281 Glazed biscuit cake with cream
- The cost of raw materials for No. 281 Glazed biscuit cake with cream
- Homemade recipe No. 281 Glazed biscuit cake with cream
- Technology instruction No. 281 Glazed biscuit cake with cream
- Recipe No. 281 Glazed biscuit cake with cream
- Technical and technological map No. 281 Glazed biscuit cake with cream